From my kitchen and garden to my studio and everywhere else I share recipes, hints, tips and lessons.
Friday, 6 March 2009
Confusion
Now, when I typed in my last post everything showed up underlined. Why? I don't know! Restarting several times made no difference. Guess what? I just decided to go ahead and publish and lo and behold no underlining was there! One day I will understand the workings of this thing called web, hopefully...
Subscribe to:
Post Comments (Atom)
Latest Post
THE TASTIEST PINEAPPLE-GINGER JAM
There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
-
Akara in Yoruba and Kose in Hausa, these deep fried bean cakes are enjoyed all over Nigeria. Traditionally they are made from dried black-e...
-
There are many names for cottage cheese and lots of different uses. I am sure each country has their own version, but one thing they all hav...
-
This is another variation of the famous U-shape. For this project I used 19g silver wire, quite tarnished. To start you need your wire, whic...
I know the feeling!
ReplyDelete