From my kitchen and garden to my studio and everywhere else I share recipes, hints, tips and lessons.
Friday, 6 March 2009
Confusion
Now, when I typed in my last post everything showed up underlined. Why? I don't know! Restarting several times made no difference. Guess what? I just decided to go ahead and publish and lo and behold no underlining was there! One day I will understand the workings of this thing called web, hopefully...
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THE TASTIEST PINEAPPLE-GINGER JAM
There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
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There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
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Pepper soup is a Nigerian staple enjoyed in every part of the country. You can find it in every roadside restaurant called buka and there ar...
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Akara in Yoruba and Kose in Hausa, these deep fried bean cakes are enjoyed all over Nigeria. Traditionally they are made from dried black-e...
I know the feeling!
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