Greetings and welcome to my blog!
Starting as a complete newbie in the world of blogging I am sure there will be mistakes which need to be sorted. But as time goes on I will become more proficient. So bear with me!
My involvement with jewellery and crafts in general goes back a long way (way too long). Today I show you my "Crazy Heart", one of my favourites, because it is not predictable, just like me!
More pictures by tomorrow!
From my kitchen and garden to my studio and everywhere else I share recipes, hints, tips and lessons.
Wednesday, 21 January 2009
Subscribe to:
Post Comments (Atom)
Latest Post
THE TASTIEST PINEAPPLE-GINGER JAM
There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
-
The mango season is finally here and it is time to preserve as much of the fruit as possible, so we can enjoy the taste not only now but dur...
-
There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
-
Pepper soup is a Nigerian staple enjoyed in every part of the country. You can find it in every roadside restaurant called buka and there ar...
Congratulations on your first blog post! Not bad for a newbie! I am pretty new at it myself. Have fun. Like the heart pendant.
ReplyDeleteJoan