Greetings and welcome to my blog!
Starting as a complete newbie in the world of blogging I am sure there will be mistakes which need to be sorted. But as time goes on I will become more proficient. So bear with me!
My involvement with jewellery and crafts in general goes back a long way (way too long). Today I show you my "Crazy Heart", one of my favourites, because it is not predictable, just like me!
More pictures by tomorrow!
From my kitchen and garden to my studio and everywhere else I share recipes, hints, tips and lessons.
Wednesday, 21 January 2009
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THE TASTIEST PINEAPPLE-GINGER JAM
There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
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Akara in Yoruba and Kose in Hausa, these deep fried bean cakes are enjoyed all over Nigeria. Traditionally they are made from dried black-e...
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There are many names for cottage cheese and lots of different uses. I am sure each country has their own version, but one thing they all hav...
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This is another variation of the famous U-shape. For this project I used 19g silver wire, quite tarnished. To start you need your wire, whic...
Congratulations on your first blog post! Not bad for a newbie! I am pretty new at it myself. Have fun. Like the heart pendant.
ReplyDeleteJoan