Before I embark on the last part of this saga I want to show some of the pictures, i.e. the various baskets and an example of the all important letter. Relish!
From my kitchen and garden to my studio and everywhere else I share recipes, hints, tips and lessons.
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THE TASTIEST PINEAPPLE-GINGER JAM
There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...

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There are many different types of commercial pineapple jams to be had, some good, some bad and others terrible. Most contain preservatives a...
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Akara in Yoruba and Kose in Hausa, these deep fried bean cakes are enjoyed all over Nigeria. Traditionally they are made from dried black-e...
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This is another variation of the famous U-shape. For this project I used 19g silver wire, quite tarnished. To start you need your wire, whic...
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