Instead of apple puree for your pancakes you could make an apple compote instead. No additional sugar is used, which makes it quite healthy.
You will need 3 to 4 tasty apples for 6 to 8 small pancakes. Peel the apples, cut into quarters and remove the core. then cut into smaller pieces, about 2 cm square. Place in a suitable pan, then add
a handful of raisins or sultanas and a little cassia bark, or if you prefer use 1/2 stick of cinnamon.
Also add 1 tbsp of water and 1 tbsp of lemon juice plus a dollop of butter. Cover pan and bring to boil. Remove cover and allow liquid to evaporate, by which time the apples should be soft. Now just let the added butter do some caramelizing to give the apples a golden colour. Stir the fruit gently so it wouldn't break up, making sure that all pieces are well caramelized.
Remove from heat and turn into bowl to cool. After cooling you might want to keep it in the fridge to chill until ready to use.
Finally arrange the pancakes, add the apple compote, serve and enjoy! You will find that additional sugar is really quite unnecessary in this recipe as well as in the previous ones!